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The health of your liver reflects the health of your environment: Food Insecurity in sub-Saharan Africa This blog post is brought to you by SOLDA in recognition of World Liver Day. Sub-Saharan Africa is facing a convergence of an ongoing high burden of Communicable diseases and increasing prevalence of non-communicable diseases (NCDs). The burden of […]

You are what you eat This blog post is brought to you by AASLD in recognition of World Liver Day. In 1826, French Lawyer Anthelme Brillat-Savarin wrote “Tell me what you eat, and I will tell you what you are” for Physiologie du Gout, ou Meditations de Gastronomie Transcendante, or rough translation: Physiology of Taste