Food and medicine come from the same source This blog post is brought to you by APASL in recognition of World Liver Day. “Ishoku Dogen” is a Japanese saying that means “food and medicine come from the same source” In other words, the food we eat every day can help keep us healthy and even […]
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“Food is Medicine” – But for whom? The accessibility problem in nutrition and liver health This blog post is brought to you by EASL in recognition of World Liver Day. Authors: Dana Ivancovsky-Wajcman and Jeffrey V Lazarus Photo credit: Marjan Blan, Unsplash “Food is medicine.” It’s a phrase we hear often in discussions about health
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The health of your liver reflects the health of your environment: Food Insecurity in sub-Saharan Africa This blog post is brought to you by SOLDA in recognition of World Liver Day. Sub-Saharan Africa is facing a convergence of an ongoing high burden of Communicable diseases and increasing prevalence of non-communicable diseases (NCDs). The burden of
You are what you eat This blog post is brought to you by AASLD in recognition of World Liver Day. In 1826, French Lawyer Anthelme Brillat-Savarin wrote “Tell me what you eat, and I will tell you what you are” for Physiologie du Gout, ou Meditations de Gastronomie Transcendante, or rough translation: Physiology of Taste
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