You are what you eat
You are what you eat This blog post is brought to you by AASLD. In 1826, French Lawyer Anthelme Brillat-Savarin wrote “Tell me what you eat, and I will tell you what you are” for Physiologie du Gout, ou Meditations de Gastronomie Transcendante, or rough translation: Physiology of Taste for Gastronomy—the practice or art of […]
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